Rolling a blunt is more than just a smoking ritual—it’s practically an art form. The feel of the leaf, the evenness of the roll, and the final smooth draw all matter. Double wraps, with their thicker layer and slower burn, add an extra layer of satisfaction.
If you’re exploring smoking paper in Australia, chances are you’ve seen the rising popularity of double wraps. Unlike regular single-leaf options, these use two layers to enhance the burn and flavour. Ready to roll with confidence? Here’s how to do it right, step by step.
Choose the Right Wrap and Materials
It all starts with your wrap. Double wraps come in various flavours and materials in Australia—pick one that suits your style. Popular options include tobacco leaf varieties and pre-flavoured wraps like honey or berry. Make sure the wrap isn’t too dry or brittle.
Use a grinder to get an even texture. This ensures airflow without making the blunt too loose. Your double wrap will thank you for the attention to detail. A consistent grind allows for a consistent burn. And yes, the smoother the roll, the softer the draw.
Prep the Wrap for the Perfect Fold
Before you roll anything, inspect your double wrap for cracks or uneven edges. If it’s too dry, gently steam it using your breath or a damp cloth. Separate the two layers if needed, but keep them aligned. Most double wraps in Australia come together already, so be gentle when adjusting.
Rushing leads to uneven folds or accidental tears. Once you’ve shaped the crease, hold it with both thumbs and index fingers. It should feel pliable but firm. If anything feels stiff, pause and moisten again. A smooth fold makes the rest of the process much easier.
Distribute the Filling Evenly
Now, it’s time to load the blunt. Sprinkle your herb evenly from end to end, avoiding clumping in the centre or overstuffing the tips. Spread it out using your fingers or a small rolling tool. This helps the final product burn evenly and hold its shape.
Start shaping the blunt by gently pressing and tucking as you go. The key is to form a smooth cylinder. Work slowly from one side to the other, keeping your fingers steady. Once it starts taking shape, you’re almost there.
Roll and Seal Like a Pro
With everything in place, start the actual roll. Use your thumbs to roll upward while your fingers guide the shape. The outer wrap should start curling over the filling. Keep it snug, but don’t crush the herb. Once you’ve made a full rotation, it’s time to seal.
Some wraps may need a lighter to set the seal. Just a quick pass, not a direct flame. Be careful not to dry out the rest of the blunt. You want a smooth finish, not burnt paper. Check the seal by gently pressing along the edge.
Dry and Cure for a Better Burn
Once rolled, give your blunt a moment to rest. Let it dry slightly for a firmer grip. If you’re in a rush, use a lighter to heat the outside lightly. Just be sure to rotate it evenly—burning one spot ruins the balance. Curing helps the wrap firm up and improves the burn rate.
A cured blunt burns slower and smoother. You’ll notice the difference as soon as you light up. It also helps lock in any flavours from the wrap. If you’ve gone for a fruity or sweet profile, now’s when it shines.
When exploring smoking paper in Australia, mastering the double wrap blunt is a satisfying skill to learn. It’s about more than just rolling—it’s about creating an enjoyable, flavour-rich experience. With the proper prep and patience, even beginners in Australia can get it just right. Once you’ve got the hang of it, there’s no turning back. So grab your gear and roll with confidence—you’ve got this.
